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Beef Steak-Potato Scallop


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  • 1 pound beef round steak, 1 inch thick
  • Flour
  • 3 tablespoons shortening
  • 3 small onions, thinly sliced
  • 3 tablespoons flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash thyme
  • Dash garlic salt
  • 2 cups water
  • 3 medium potatoes, pared and thinly sliced
  • Salt
  • Paprika


Servings 4


Step 1

Heat oven to 350 degrees.
Cut meat into 1-inch cubes; coat with flour. Melt shortening in skillet; brown meat.
Add onion; cook and stir until onion is tender.

Pour into ungreased 2-quart casserole; sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt, the pepper, thyme and garlic salt. Pour water over mixture. Cover; bake 45 to 60 minutes or until meat is tender.

Increase oven temperature to 450 degrees. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender.

4 to 6 servings.

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