Beef Steak-Potato Scallop

Beef Steak-Potato Scallop
Beef Steak-Potato Scallop

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound beef round steak, 1 inch thick

  • Flour

  • 3

    tablespoons shortening

  • 3

    small onions, thinly sliced

  • 3

    tablespoons flour

  • 1 1/2

    teaspoons salt

  • 1/4

    teaspoon pepper

  • Dash thyme

  • Dash garlic salt

  • 2

    cups water

  • 3

    medium potatoes, pared and thinly sliced

  • Salt

  • Paprika

Directions

Heat oven to 350 degrees. Cut meat into 1-inch cubes; coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender. Pour into ungreased 2-quart casserole; sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt, the pepper, thyme and garlic salt. Pour water over mixture. Cover; bake 45 to 60 minutes or until meat is tender. Increase oven temperature to 450 degrees. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender. 4 to 6 servings.

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