- 1 (3 oz.) pkg. orange flavored gelatin
- 1 cup boiling water
- 1 cup orange juice
- 1/3 cup instant nonfat dry milk
- 1 (11 oz.) can mandarin orange sections, drained
Dissolve gelatin in boiling water. Stir in orange juice and chill to jelly-like consistency.
Sprinkle dry milk over gelatin and whip until fluffy and double in volume.
Fold in orange sections, and chill until firm.
Use an 8 x 8 inch square pan or dish.
Serves 6 to 9