Three Cheese Tortellini with Peas in Tomato Cream Sauce

By á-3664

Ingredients

• 1 13 oz bag 3 cheese torellini
• 2 cups Barilla Basilico Sauce
• 1/2 cup heavy whipping cream
• 1 cup frozen peas
• 1 1/2 Tbsp fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Cook tortellini according to pkg.
Small saucepan: heat pasta sauce, cream and peas over med heat, stirring frequently until hot and bubbly- about 6 mins.
Drain pasta. combine with sauce. Sprinkle with basil and serve with Parmesan cheese.