Alfredo Sauce

By Tonya_Speed

This sauce is best paired with fettuccinni.

Ingredients

• 1 pint heavy cream
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup freshly grated Parmigiano-Reggiano
• Freshly cracked black pepper
• Chopped fresh flat-leaf parsley, for garnish

Preparation

Step 1

Toss with 1 pound pasta.

Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. Toss with pasta. Top with more grated cheese and chopped parsley. Serve immediately.