Chicken In Olive-Wine Sauce

Chicken In Olive-Wine Sauce
Chicken In Olive-Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    slices bacon cut 1" pieces

  • 1

    medium onion chopped (1/2 cup)

  • 2

    cloves garlic finely chopped

  • 1

    tablespoon chopped fresh rosemary (or 1 tspn dried rosemary, crumbled)

  • 4

    boneless skinless chicken breast halves - (abt 1 1/4 lbs)

  • 1/2

    cup pimento-stuffed spanish olives

  • 1/2

    cup dry red wine (or chicken broth)

  • 1

    cup seasoned croutons

  • 1

    tablespoon chopped fresh parsley

Directions

Cook bacon, onion, garlic, and rosemary over medium-high heat about 8 minutes, stirring occasionally, until bacon is crisp. Remove bacon with slotted spoon. Set aside. Add chicken to skillet. Cook about 5 minutes, turning frequently, until chicken is browned. Add olives, wine/broth, and bacon. Cover and cook about 12 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place chicken on serving platter; sprinkle with croutons and parsley. This recipe yields 4 servings. Calories: 270 Fat: 9g Sodium: 620mg Carbs: 9g Fiber: 1g Protein: 34g ECC= 8g

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