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Raw Brownies


serves 10; 186 a serving

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Raw Brownies 0 Picture


  • 2 cups of medjool dates (they’re the squishier, stickier, tastier kind of dates)
  • 1 cup of pecans
  • 2-3 tablespoons of raw cacao powder
  • 2 tablespoons of maple syrup (optional and can be replaced with any other liquid sweetener)



Step 1

This is the easiest recipe. Simply blend the pecans in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

Place the mixture into a baking tray and either refrigerate for 3-4 hours or freeze for one to allow them to set. Then keep them in the fridge for freshness.

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