serves 10; 186 a serving
- 2 cups of medjool dates (they’re the squishier, stickier, tastier kind of dates)
- 1 cup of pecans
- 2-3 tablespoons of raw cacao powder
- 2 tablespoons of maple syrup (optional and can be replaced with any other liquid sweetener)
This is the easiest recipe. Simply blend the pecans in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.
Place the mixture into a baking tray and either refrigerate for 3-4 hours or freeze for one to allow them to set. Then keep them in the fridge for freshness.