Chicken And Broccoli Cream Soup

Chicken And Broccoli Cream Soup
Chicken And Broccoli Cream Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    pound boneless skinless chicken cut 1/2" pieces

  • 1

    large onion minced

  • 1

    can chicken broth - (14 1/2 oz)

  • 1 1/2

    cups chopped broccoli

  • 4

    tablespoons oat bran

  • 1/4

    teaspoon freshly-ground white pepper

  • 1/2

    teaspoon salt

  • 1/2

    cup heavy cream

  • 3/4

    cup shredded swiss cheese

Directions

Heat butter in a large soup pot. Add chicken pieces and onion and saute until the onion is translucent. Add chicken broth, broccoli, oat bran, pepper and salt and simmer over very low heat for 20 minutes. Add heavy cream and stir. Heat for another minute or two. Do not boil. Place about 2 tablespoons swiss cheese in each individual serving bowl. Spoon soup into each serving bowl and serve. This recipe yields 5 servings. Fat: 20g Carbs: 10g Fiber: 2g Protein: 26g ECC: 8g

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