Chicken Alfredo Soup

By á-174942

Ingredients

• 1 boneless chicken breast
• 1/2 small onion
• 1 can mushrooms
• 1 can chicken broth
• 2 cups water
• 1/2 cup half-and-half or heavy cream
• 1/4 teaspoon garlic powder (or 1 crushed garlic clove)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Sautee chicken, onions and mushrooms until cooked. Dice chicken into bite-sized pieces and add to water and chicken broth. Simmer until warm and add garlic, salt and pepper. On warm add half-and-half.

This recipe yields 4 servings; 3 carb grams per serving.