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Chicken Alfredo Soup


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Chicken Alfredo Soup 0 Picture


  • 1 boneless chicken breast
  • 1/2 small onion
  • 1 can mushrooms
  • 1 can chicken broth
  • 2 cups water
  • 1/2 cup half-and-half or heavy cream
  • 1/4 teaspoon garlic powder (or 1 crushed garlic clove)
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Sautee chicken, onions and mushrooms until cooked. Dice chicken into bite-sized pieces and add to water and chicken broth. Simmer until warm and add garlic, salt and pepper. On warm add half-and-half.

This recipe yields 4 servings; 3 carb grams per serving.

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