Margarita Balls

By Bostoncook

Ingredients

• 12 ounces vanilla wafers, crushed
• 1/2 pound almonds, blanched and ground
• 4 ounces white chocolate
• 1/4 cup tequila
• 1/4 cup orange marmalade
• 2 tablespoons lime juice
• 2 tablespoons light corn syrup

Preparation

Step 1

1. Mix wafers and almonds.

2. Melt chocolate. Add tequila-corn syrup. Add with chocolate to wafers.

3. Shape into 1" balls. Coat with sugar. Store in fridge.

Excellent.