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Ingredients
- Quesadillas
- 6 (8-inch) burrito-style flour tortillas
- 3 tablespoons LAND O LAKES® Butter, melted
- 18 (3/4-ounce) slices LAND O LAKES® Deli Amercian Cheese , cut in half
- 3 cups cubed cooked chicken
- 1 (15-ounce) can black beans, drained, rinsed
- 1 (14.5-ounce) can diced tomatoes with chiles, drained
- Toppings
- Salsa, if desired
- LAND O LAKES® Deli American Cheese , shredded, if desired
- Sour cream, if desired
Preparation
Step 1
Brush 1 side of each tortilla with butter. Place tortillas onto cutting board, buttered-side down.
To assemble quesadillas, place 3 pieces cheese over half of each tortilla. Layer with 1/2 cup chicken, 1/4 cup black beans and 3 tablespoons tomatoes. Top each with 3 pieces cheese. Fold other half of tortilla over filling.
Heat 12-inch skillet or griddle over medium heat. Cook each quesadilla, turning once, until lightly browned (3 to 4 minutes).
Cut each into 3 wedges. Serve with toppings as desired.