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Ingredients
- 1 cup (250 ml) milk
- 1 cup (250 ml) heavy cream
- 1/4 cup (60 ml) sugar
Preparation
Step 1
Combine all ingredients in a saucepan and bring to a gentle boil. Boil for 10 minutes, stirring constantly. Remove from heat and allow to cool completely. Freeze according to the directions accompanying the ice cream maker. Serves 6 to 8.