CINNAMON RAISIN BREAD II

By stepjo7269

Ingredients

• 10 - 12 oz. Water
• 1 1/2 tsp. Salt
• 2 tbsp Butter, melted
• 4 cups Flour
• 2 tbsp Sugar
• 2 tbsp Milk
• 2 tbsp Cinnamon
• 1 pkt Yeast
• 1 cup Raisins (optional)

Preparation

Step 1

Measure all ingredients into bread pan. Select basic setting. Select light crust. Press start. When machine beeps during kneading cycle, add raisins a few at a time. When done, remove to cooling rack.