Peanut Butter Pie

By á-3664

Ingredients

• Drizzle:
• 1 prepared chocolate cookie pie crust
• 1 cup creamy peanut butter
• 8 oz cream cheese (at room tempature)
• 1/2 cup sugar
• 12 oz container cool whip
• 1 11.75 oz jar hot fudge ice cream topping
• 2 Tbsp Hot fudge
• 2 Tbsp Peanut Butter

Preparation

Step 1

Medium bowl: beat PB, Cream cheese and sugar.
Gently fold in 3 cups cool whip. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.
Reserving 2 Tbsp Hot fudge, microwave remaining hot fudge for 1 minute. Stir. Spread over pie to cover PB layer. Refrigerate until serving time.
Just before serving, spread the remaining cool whip over the hot fudge layer being careful not to mix the two layers.
Drizzle the PB and fudge over pie.