ANGEL'S DECORATORS BUTTERCREAM

Ingredients

  • 1 c powdered milk
  • 1/2 c water
  • 10 c sifted powered sugar
  • 1/4 c egg white
  • 1 tsp. salt
  • 2 c Crisco shortening
  • 2 tsp. vanilla

Preparation

Step 1

. Whisk together the water and powdered milk for 1/2 hour until fluffy and increased in volume

. Add in the shortening and salt and beat to combine

. Add in the sugar one cup at a time

. Add in the vanilla and the eggs whites, continue to beat for 2 minutes

. Frosting can be stored at room temperature, if stored in the frig, you must re-whip it