Cajun Pork Chops II
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 teaspoons onion powder
- 1/2 teaspoon freshly-ground white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly-ground black pepper
- 8 pork rib or loin chops, 1 1/4" thick
Details
Servings 4
Preparation
Step 1
Combine onion powder and peppers and 1/4 teaspoon salt in a bowl. Rub both sides of the chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for 25 to 35 minutes or until no longer pink and juices run clear, turning once.
This recipe yields 4 servings; 2 carb grams per serving.
You'll also love
- Creamed Cabbage, Carrot And... 0/5 (0 Votes)
- Veal Saltimbocca 0/5 (0 Votes)
- Veal Breast Stuffed With Spinach... 0/5 (0 Votes)
- Pork Ribs, Sausage And Vegetables... 0/5 (0 Votes)
Review this recipe