Cajun Pork Chops II
- 2 teaspoons onion powder
- 1/2 teaspoon freshly-ground white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly-ground black pepper
- 8 pork rib or loin chops, 1 1/4" thick
Combine onion powder and peppers and 1/4 teaspoon salt in a bowl. Rub both sides of the chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for 25 to 35 minutes or until no longer pink and juices run clear, turning once.
This recipe yields 4 servings; 2 carb grams per serving.