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Cajun Angels

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Ingredients

  • 4 bamboo skewers - (8" to 10" long) soaked in cold
  • water for 15 minutes
  • 24 jumbo shrimp cleaned, but
  • with tails intact
  • 24 slices bacon
  • Blackened cajun spices
  • Oil for pan

Details

Servings 4

Preparation

Step 1

Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.

Lightly coat a cast-iron skillet with oil and heat till almost smoking. Lay skewers in pan and cook for 2 to 3 minutes per side.

Bacon will be soft but cooked and shrimp will be pink.

This recipe yields 4 servings; 6 carb grams per serving.

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