Cajun Angels
By á-170456
Rate this recipe
2/5
(1 Votes)
0 Picture
Ingredients
- 4 bamboo skewers - (8" to 10" long) soaked in cold
- water for 15 minutes
- 24 jumbo shrimp cleaned, but
- with tails intact
- 24 slices bacon
- Blackened cajun spices
- Oil for pan
Details
Servings 4
Preparation
Step 1
Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.
Lightly coat a cast-iron skillet with oil and heat till almost smoking. Lay skewers in pan and cook for 2 to 3 minutes per side.
Bacon will be soft but cooked and shrimp will be pink.
This recipe yields 4 servings; 6 carb grams per serving.
Review this recipe