Cajun Angels

Cajun Angels
Cajun Angels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    bamboo skewers - (8" to 10" long) soaked in cold

  • water for 15 minutes

  • 24

    jumbo shrimp cleaned, but

  • with tails intact

  • 24

    slices bacon

  • Blackened cajun spices

  • Oil for pan

Directions

Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices. Lightly coat a cast-iron skillet with oil and heat till almost smoking. Lay skewers in pan and cook for 2 to 3 minutes per side. Bacon will be soft but cooked and shrimp will be pink. This recipe yields 4 servings; 6 carb grams per serving.

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