Cabbage-Sausage-Beef Goulash

By á-170456

Ingredients

• 1 pound pork sausage
• 1 pound ground beef
• 1 onion chopped
• 28 ounces canned chopped tomatoes
• 6 ounces tomato paste
• 2 tablespoons vinegar
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 10 cups shredded cabbage

Details

Servings 10

Preparation

Step 1

In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20 to 25 minutes or until cabbage is tender.

This recipe yields 10 servings.

Calories: 385
Protein: 15.5g
Fat: 31g
Sodium: 427mg
Carbs: 12.5g
Fiber: 4g
ECC = 8.5g