Taco Melts
By á-25024
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Ingredients
- 1 package (1oz) Old El Paso taco seasoning mix
- 2/3 cup water
- 1 1/2 cups old el paso thick n chunky salsa
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (16.3 oz) Pillsbury Grands refrigerated bisquits (any variety)
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
- 1 cup sour cream, if desired
Details
Preparation time 40mins
Cooking time 40mins
Preparation
Step 1
1. Heat oven to 375 F
2. in medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each bisquit into a 6- in round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place a greased cookie sheet.
4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
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