package (1oz) Old El Paso taco seasoning mix
cups old el paso thick n chunky salsa
lb lean (at least 80%) ground beef, cooked, drained
can (16.3 oz) Pillsbury Grands refrigerated bisquits (any variety)
cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
cup sour cream, if desired
1. Heat oven to 375 F 2. in medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. 3. Press each bisquit into a 6- in round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place a greased cookie sheet. 4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.