Taco Melts

Taco Melts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (1oz) Old El Paso taco seasoning mix

  • cup water

  • cups old el paso thick n chunky salsa

  • 1

    lb lean (at least 80%) ground beef, cooked, drained

  • 1

    can (16.3 oz) Pillsbury Grands refrigerated bisquits (any variety)

  • 1

    cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)

  • 1

    cup sour cream, if desired

Directions

1. Heat oven to 375 F 2. in medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. 3. Press each bisquit into a 6- in round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place a greased cookie sheet. 4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.


Nutrition

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