SKILLET BASIL CREAM CHICKEN

By á-74953

Ingredients

• 1/4 cup Milk
• 1/4 cup Dry bread crumbs
• 1 pound Boneless skinless chicken breast; 4 halves
• 3 tablespoons Butter
• 1/2 cup Chicken broth
• 1 cup Heavy cream
• 1 can (4 oz) Pimentos
• 1 cup diced tomatoes, or 1 can diced tomatoes
• 1/4 cup Basil; fresh, minced (i also added some dry basil)
• 1/2 cup Parmesan; grated
• 2 tablespoons boursin cheese
• 1/8 teaspoon Pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat skillet over medium high heat
Place milk and bread crumbs in separate shallow bowls
Dip chicken in milk, and then coat with crumbs
Add chicken to skillet with ½ of the butter about 5 min
Add remaining butter flip chicken and cook another 5-8 min or until chicken is cooked.
Remove and set aside
Add broth to skillet bring to boil over medium heat
Stir in cream, pimientos, and tomatoes; boil and stir for 1 min
Reduce heat, add parmesan cheese, bousrin cheese, basil and pepper; cook and stir until heated through.
Add the chicken back into the sauce.
Serve chicken as is, covered in sauce, or with rice or pasta.
Enjoy!