Oven Baked Beef Stew

By Gloleigh

Ingredients

• 1 16 oz. can potatoes, Drained
• 1 1/2 pounds boneless stewing beef, Cut into 1 1/2" cubes
• 1 each 1 each onion, Medium sized
• 1 teaspoon vegetable oil
• 1 10 3/4 ounce can canned mushroom gravy
• 1 envelope onion soup mix
• 1/3 cup water
• 1 package frozen peas

Preparation

Step 1

1. Slice potatoes; place half in a large baking dish.

2. Brown meat, a few pieces at a time, with onion in oil in a large skillet.
Remove meat and onion as they brown to baking dish.
Top with remaining sliced potatoes.

3. Combine gravy, onion soup mix and water in a small bowl;
pour over meat and potatoes; cover.

4.Bake in a moderate oven (350 degrees) for 1 1/2 hours. Stir in frozen peas;
continue baking for 15 minutes longer or until meat is tender.