Menu Enter a recipe name, ingredient, keyword...

Farmer's Breakfast


Google Ads
Rate this recipe 4/5 (1 Votes)
Farmer's Breakfast 0 Picture


  • 1/3 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. butter or margarine
  • 6 ozs. chopped ham cut in thin strips
  • 2 medium potatoes, cooked, peeled, and cubed
  • 3/4 tsp. salt
  • 6 beaten eggs


Servings 6


Step 1

In skillet cook onion and green pepper in butter or margarine till crisp-tender. Add ham, potatoes, and 1/4 tsp salt; cook over medium eat for 10 minutes, stirring occasionally. Combine eggs, 2 tbsp. water, remaining salt, and dash pepper; pour over ham mixture. Cook over low heat, turning occasionally, till eggs are set. Trim with parsley, if desired.

Review this recipe