Farmer's Breakfast

Farmer's Breakfast
Farmer's Breakfast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    c. chopped onion

  • 1/4

    c. chopped green pepper

  • 1/4

    c. butter or margarine

  • 6

    ozs. chopped ham cut in thin strips

  • 2

    medium potatoes, cooked, peeled, and cubed

  • 3/4

    tsp. salt

  • 6

    beaten eggs

Directions

In skillet cook onion and green pepper in butter or margarine till crisp-tender. Add ham, potatoes, and 1/4 tsp salt; cook over medium eat for 10 minutes, stirring occasionally. Combine eggs, 2 tbsp. water, remaining salt, and dash pepper; pour over ham mixture. Cook over low heat, turning occasionally, till eggs are set. Trim with parsley, if desired.

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