- 1/3 c. chopped onion
- 1/4 c. chopped green pepper
- 1/4 c. butter or margarine
- 6 ozs. chopped ham cut in thin strips
- 2 medium potatoes, cooked, peeled, and cubed
- 3/4 tsp. salt
- 6 beaten eggs
In skillet cook onion and green pepper in butter or margarine till crisp-tender. Add ham, potatoes, and 1/4 tsp salt; cook over medium eat for 10 minutes, stirring occasionally. Combine eggs, 2 tbsp. water, remaining salt, and dash pepper; pour over ham mixture. Cook over low heat, turning occasionally, till eggs are set. Trim with parsley, if desired.