Pina Colada Cookies
By á-25393
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Ingredients
- 1/4 cup butter, softened
- 8 ounces cream cheese, softened
- 1 egg yolk
- 1/2 cup pineapple juice
- 1/2 teaspoon rum extract
- 1 (18.25 ounce) box yellow cake mix
- 1 cup coconut
Details
Preparation
Step 1
Cream butter and cream cheese in mixer bowl until light and fluffy. Blend in egg yolk, pineapple juice and rum extract. Add cake mix one-third at a time, mixing well after each addition. Stir in coconut. Chill, covered, for 30 minutes.
Drop by teaspoonsful onto ungreased cookie sheet. Bake at 375 degrees F for 11 minutes or until light brown. Cool on cookie sheet for several minutes. Remove to wire rack to cool completely.
Yield: 4 dozen
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