Blue Cheese-Stuffed Chicken Breasts

Blue Cheese-Stuffed Chicken Breasts
Blue Cheese-Stuffed Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    medium boneless skinless chicken breast halves - (abt 1 lb total)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    cup chopped pecans toasted

  • 1

    package cream cheese - (3 oz) softened

  • 1/4

    cup crumbled blue cheese - (1 oz)

  • 2

    tablespoons butter or margarine melted

  • 1/4

    teaspoon paprika

Directions

Rinse chicken, pat dry with paper towels. Place each half between two pieces of plastic wrap. Working from center to edges, pound lightly with the flat side of a meat mallet to 1/4 inch thickness. Remove plastic wrap. Sprinkle with salt and pepper. In a small bowl combine pecans, cream cheese, and blue cheese. Place about 1/4 cup cheese mixture on each chicken piece. Fold in the sides: roll up jelly-roll style, pressing edges to seal. Place chicken in a 2-quart square baking dish. In a small bowl combine margarine or butter and paprika. Brush chicken with mixture. Bake, uncovered, in a 350 degree oven for about 30 minutes or until chicken is tender and no longer pink. This recipe yields 4 servings. Calories: 363 Carbs: 4g Protein: 26g Fat: 28g Sodium: 417mg Fiber: ? ECC =?

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