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Blue Cheese-Stuffed Chicken Breasts


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  • 4 medium boneless skinless chicken breast halves - (abt 1 lb total)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup chopped pecans toasted
  • 1 package cream cheese - (3 oz) softened
  • 1/4 cup crumbled blue cheese - (1 oz)
  • 2 tablespoons butter or margarine melted
  • 1/4 teaspoon paprika


Servings 4


Step 1

Rinse chicken, pat dry with paper towels. Place each half between two pieces of plastic wrap. Working from center to edges, pound lightly with the flat side of a meat mallet to 1/4 inch thickness. Remove plastic wrap. Sprinkle with salt and pepper.

In a small bowl combine pecans, cream cheese, and blue cheese. Place about 1/4 cup cheese mixture on each chicken piece. Fold in the sides: roll up jelly-roll style, pressing edges to seal.

Place chicken in a 2-quart square baking dish. In a small bowl combine margarine or butter and paprika. Brush chicken with mixture. Bake, uncovered, in a 350 degree oven for about 30 minutes or until chicken is tender and no longer pink.

This recipe yields 4 servings.

Calories: 363
Carbs: 4g
Protein: 26g
Fat: 28g
Sodium: 417mg
Fiber: ?
ECC =?

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