Pecan Pie
By Gloleigh
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup MELTED butter
- 3 eggs
- 1 cup pecans
- 1 UNBAKED pie shell
- 1 teaspoon vanilla
- dash salt
Details
Preparation
Step 1
MIX SUGAR, SYRUP, AND BUTTER. ADD EGGS, PECANS, SALT AND VANILLA.
FILL PIE SHELL AND BAKE 400 DEGREES FOR 10 MINUTES.
REDUCE TO 350 AND CONTINUE BAKING FOR 30 - 35 MINUTES.
Review this recipe