Potato Casserole

By Gloleigh

Ingredients

• 1 * 32 OZ BAG THAWED HASH BROWNED POTATOES
• 2 * 8 OZ CAR sour cream
• 1/2 cup CHOPPED onions
• 3/4 cup MELTED butter
• 1 * CAN CR. OF CHICKEN SOUP
• 1 cup SHREDDED cheddar cheese
• 1 cup bread crumbs

Preparation

Step 1

COMBINE ONION AND 1/2 CUP BUTTER. THEN ADD TO SOUP, SOUR CREAM, AND CHEESE.
THEN ADD TO POTATOES. POUR IN GREASED 2 1/2 QT. CASSEROLE.
MIX 1/4 CUP MELTED BUTTER AND BREAD CRUMBS. SPRINKLE OVER TOP.
BAKE AT 350 DEGREES FOR 50 MINUTES.