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Ingredients
- 4 medium potatoes, peeled and cubed
- 2 medium tart apples, peeled and quartered
- 1/2 tsp salt
- 4 bacon strips,diced
- 1 small onion, quartered and thinly sliced
- 1/4 cup butter, softened
- 1 tsp cider vinegar
- 1/2 tsp sugar
- dahs ground nutmeg
Details
Preparation
Step 1
Place the potatotes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.
(Tip for fluffy, flavorful mashed potatoes - boil the potatoes with a bouillon cube and chopped onions and garlic. Then drain the liquid and mash the potatoes with plain yogurt, butter, paprika, and cumin.)
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