Hot Artichoke & Tomato Dip

By á-3664

Ingredients

• 1 (14.5 oz) can artichoke hearts, drained and chopped
• 1 1/2 cups (6 ozs) Parmesan cheese, grated
• 1 cup fat free mayo
• 1 (28 oz) dieced tomatoes in juice, drained
• 1/2 cup green onions, sliced
• Pita bread triangles

Preparation

Step 1

Preheat over to 350 degrees
In a bowl, combine artichoke hearts, cheese and mayo. Spoon into 9 in pie plate. Bake for 20-25 mins or until lightly browned. Sprinkle with diced tomatoes and onions.