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Brussel Sprouts - Roasted

By

Never like Brussel Sprouts until I had them this way!

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1 1/2 lbs brussel sprouts, trim ends and remove outer leaves
  • olive oil
  • salt
  • pepper
  • 4 slices bacon, chopped

Details

Servings 6

Preparation

Step 1

Toss brussel sprouts in olive oil, sprinkle with kosher salt and pepper. Place on cookie sheet with cut up bacon. Roast at 400 for 30-45 minutes to desired doneness. Should be dark brown.

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