Ranch Potato Cubes

From Taste of Home - easy recipe and good for a summer meal

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    medium potatoes, cut into 1/2 inch cubes

  • 1/4

    cup butter, cubed

  • 1

    cup sour cream

  • 1

    envelope ranch salad dressing mix

  • 1

    cup shredded cheddar cheese

Directions

Place potatoes in a greased 11 X 7 inch baking dish; dot with butter. Cover and bake at 325F for 60-65 minutes or until tender. Combine sour cream and salad dressing mix, spoon over the potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. (Optional preparation: the day before peel and cube the potatoes, then boil until tender. Drain and store in refrigerator. The next day place potatoes in the prepared pan, dot with butter and microwave on high until heated through, then porceed with mixing ingredients to add to potatoes. Bake at 325F.)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: