Algerian Salad

By á-174942

Ingredients

• 3/4 cucumber diced
• 3/4 green bell pepper cored, seeded, and diced
• 1 ounce green olives pitted and chopped
• 2 teaspoons coriander chopped
• 1 tablespoon chopped mint plus
• 1 teaspoon chopped mint
• 1 1/4 teaspoons wine vinegar
• 1 tablespoon olive oil plus
• 1 teaspoon olive oil

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a bowl. Season with salt and pepper to taste. Mix thoroughly.

This recipe yields 1 serving.

Calories: 64
Carbs: 4g
Protein: <1g
Fiber: 1g
Fat: 6g
ECC = 3g