Algerian Salad
By á-174942
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Ingredients
- 3/4 cucumber diced
- 3/4 green bell pepper cored, seeded, and diced
- 1 ounce green olives pitted and chopped
- 2 teaspoons coriander chopped
- 1 tablespoon chopped mint plus
- 1 teaspoon chopped mint
- 1 1/4 teaspoons wine vinegar
- 1 tablespoon olive oil plus
- 1 teaspoon olive oil
Details
Servings 1
Preparation
Step 1
Combine all ingredients in a bowl. Season with salt and pepper to taste. Mix thoroughly.
This recipe yields 1 serving.
Calories: 64
Carbs: 4g
Protein: <1g
Fiber: 1g
Fat: 6g
ECC = 3g
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