Chili Cheese Quesadillas

By carvalhohm

Ingredients

• 1 (3-ounce) package cream cheese, softened
• 1 cup (4 ounces) shredded American cheese
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 (4.5-ounce) can chopped green chilies
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground red pepper
• 8 (8-inch) flour tortillas

Preparation

Step 1

Beat first 6 ingredients at medium speed of an electric beater until well blended. Spread about 1/2 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top with remaining tortillas.

Heat a lightly greased large nonstick skillet over medium-high heat. Cook quesadillas in 4 batches 1 minutes on each side or until filling melts and outside browns. Cut into wedges to serve. Serve with sour cream and salsa, if desired.