Cookie Dough Frosting

By nichc

Nuf said!

Ingredients

• 10 Tbsp salted butter, at room temperature
• 1/2 cup packed light-brown sugar
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp molasses
• 2-3 Tbsp cream or half and half
• 1/2 cup all-purpose flour
• 3/4 cup mini semi-sweet chocolate chips

Preparation

Step 1

In a mixing bowl, using an electric hand mixer, whip together butter and light-brown sugar until pale and fluffy, about 3 - 4 minutes. Mix in flour then add powdered sugar, vanilla, molasses and 2 Tbsp cream and blend together until smooth adding an additional 1 Tbsp of cream to thin if desired. Fold in chocolate chips.

Note: If you want a pipe-able frosting leave the chocolate chips out then simply add some of them to the top for garnish.