CINNAMON ROLLS

You need a kitchen scale for this recipe as ingredients are weighed

CINNAMON ROLLS
CINNAMON ROLLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. yeast, 1tsp. sugar, 1/4c warm water

  • 1

    c whole milk warmed to room temperature or 120 degrees max.

  • 3 1/2

    oz. sugar

  • 2 3/4

    oz. unsalted butter

  • 1

    tsp. salt

  • 2

    large eggs

  • 2

    lbs. a. p. flour

  • Filling: 8oz. brown sugar, 2T cinnamon, 2 3/4oz. butter melted

  • Icing: 4oz. butter (soft), 2oz. cream cheese(soft), 8oz. powdered sugar, 1/2tsp. vanilla, 1/4tsp. salt

Directions

. Make the filling by mixing the ingredients and reserving for later use . Make the icing by mixing the ingredients and reserving for later use . Place the milk, sugar and the butter in a sauce pan and warm over low heat to dissolve the sugar . Proof the yeast with 1tsp. sugar, 1/4c water for 5 minutes . Combine all ingredients and mix thoroughly, dough should be moist but not overly sticky, you may add a little flour a little at a time until the desired consistency is achieved. Should come away from the sides of the mixing bowl cleanly and form a ball . Place dough in a greased bowl, cover and let rise in a warm place . When dough is done rising, punch down and roll out into a rectangle on a floured surface . Brush the surface with the melted butter evenly, sprinkle on the filling generously, leaving about a 1/2" border around the dough with no filling, starting at the edge closest to you roll dough tightly, cut dough into even rounds and place cut side down onto a baking pan and bake at 350 degrees until golden brown . Partially cool rolls and top with icing

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: