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  • 4 cups frozen hash brown potatoes, thawed
  • 3 Tbs. vegetable oil
  • 1/8 tsp. pepper
  • 1 lb. ground beef
  • 1 cup water
  • 1 pkg. (about 3/4 oz.) brown gravy mix
  • 1/2 tsp. garlic salt
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed and drained
  • 1 cup (4 oz.) shredded cheddar cheese, divided
  • 1-1/3 cups French fried onions, divided


Servings 4
Cooking time 40mins


Step 1

Preheat oven to 400*. In a 12x8 baking dish, combine potatoes, oil and pepper. Firmly press potato mixture evenly across bottom and up sides of dish to form a shell. Bake uncovered, for 15 minutes.

Meanwhile in large skillet, brown ground beef; drain. Stir in water gravy mix and garlic salt; bring to a boil. Add mix vegetables; reduce heat to medium and cook uncovered, 5 minutes. Remove from heat and stir in 1/2 cup cheese and 2/3 cup fried onions; spoon into hot potato shell. Reduce oven temperature to 350*. Bake uncovered for 15 minutes or until heated through. Top with remaining 1/2 cup cheese and 2/3 cup onions; bake uncovered, 5 minutes or until onions are golden brown.


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