Spicy Crab Dip

By á-170456

Ingredients

• 1 can white crab meat - (6 oz)
• 2 green onions finely chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 canned chipotle en adobo finely chopped
• 1 teaspoon lemon juice

Details

Servings 1

Preparation

Step 1

Mix all ingredients; chill 1 hour for flavors to blend.

This recipe yields 1 recipe.

Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 4 grams
Fat: 6.5 grams
Calories: 77