Maple Chai Jasmine Rice Pudding

Photo by Niki S.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups milk, divided

  • 1 1/2

    cups water

  • 4

    TBSP Maple Moose Chai Tea Mix (found at World Market)

  • 1/4

    teaspoon Pink sea salt

  • 1

    cup uncooked jasmine rice

  • 1

    cup sweetened condensed milk

  • 1/4

    cup raisins

  • 2

    large egg yolks

  • chopped pistachios (for garnish)

  • 1/2

    teaspoon grated orange zest (for garnish)

Directions

Combine 1 cup milk, 1 1/2 cups water, chai, and salt in a large saucepan; bring to a boil. Lower heat to Medium. Stir in rice. Cover and simmer for 10 minutes. IN A SEPARATE BOWL...Combine remaining 1 cup milk, condensed milk, raisins, and egg yolks, stirring well with a whisk. Temper your eggs, by gradually adding half of hot milk (and rice) mixture to egg yolk and condensed milk mixture, stirring constantly with a whisk. Return combined milk mixture to pan. Cook 10 minutes or until mixture is thick and rice is tender, stirring constantly. Remove from heat. Garnish with chopped pistachios and orange zest.

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