Shrimp Bisque

Shrimp Bisque
Shrimp Bisque

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    small onion chopped

  • 2

    cups bottled clam juice

  • 2

    tablespoons ThickenThin Not/Starch thickener

  • 1

    pound cooked shrimp divided

  • 1/2

    teaspoon dried tarragon

  • 2

    tablespoons tomato paste

  • 3/4

    cup cream mixed with

  • 3/4

    cup water

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt butter in a medium soup pot over medium heat. Cook onion 5 minutes, until softened. Stir in clam juice and bring to a boil. Reduce heat and simmer 10 minutes. Stir in thickener; whisk until smooth. Separate 8 shrimp; mix the rest in the pot and cook 1 minute, until heated through. Puree soup in a blender in batches; return to pot. Whisk in tarragon, tomato paste and cream mixture. Bring to a simmer; cook 3 to 4 minutes for flavors to blend. Season to taste with salt and pepper. Transfer to bowls; garnish with remaining shrimp. This recipe yields 4 servings. Carbohydrates: 6.5 grams Net Carbs: 3.5 grams Fiber: 3 grams Protein: 28 grams Fat: 24.5 grams Calories: 359

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