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Shrimp Bisque

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Ingredients

  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 cups bottled clam juice
  • 2 tablespoons ThickenThin Not/Starch thickener
  • 1 pound cooked shrimp divided
  • 1/2 teaspoon dried tarragon
  • 2 tablespoons tomato paste
  • 3/4 cup cream mixed with
  • 3/4 cup water
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Melt butter in a medium soup pot over medium heat. Cook onion 5 minutes, until softened. Stir in clam juice and bring to a boil. Reduce heat and simmer 10 minutes. Stir in thickener; whisk until smooth. Separate 8 shrimp; mix the rest in the pot and cook 1 minute, until heated through.

Puree soup in a blender in batches; return to pot. Whisk in tarragon, tomato paste and cream mixture. Bring to a simmer; cook 3 to 4 minutes for flavors to blend. Season to taste with salt and pepper. Transfer to bowls; garnish with remaining shrimp.

This recipe yields 4 servings.

Carbohydrates: 6.5 grams
Net Carbs: 3.5 grams
Fiber: 3 grams
Protein: 28 grams
Fat: 24.5 grams
Calories: 359

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