Italian Meatballs
By lmaley
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Ingredients
- 1 1/2 pounds of hamburger meat
- 3/4 cup of Italian bread crumbs
- A little milk to make moist
- 1/2 onion chopped
- 1/2 cup of fresh parsley chopped
- 1/4 cup of parmesan cheese
- 1 egg
- Salt and pepper
- 1 garlic minced
- Dash of Worcester shire sauce
Details
Adapted from keyingredient.com
Preparation
Step 1
Make balls bake at 350 for about 25 minutes.
Freeze what you do not use for later
And put the other meat balls in your marinara sauce.
Bake on cookie sheet cover with Reynolds wrap
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