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Ingredients
- Added just before serving:
- 12 oz pasta cooked
- 2-6 oz jars marinated artichokes
- 2 tsp lemon juice
- 1 can kidney beans, rinsed
- 3/4 cup olives, drained
- 1/2 cup green onion, sliced
- 1/2 cup sliced celery
- 1 cup chopped red pepper
- 1 tsp oregano
- 1 cup feta cheese
- 1 1/2 cup Italian Dressing
Preparation
Step 1
-Mix salad ingredients and refrigerate until ready to serve.
-Add feta and dressing.