Layered Angel

By dkosik

Ingredients

• 1 angel food cake mix
• 1 jar caramel ice cream topping
• 12 oz. tub Cool Whip
• 1 c. chopped pecans

Preparation

Step 1

Bake angel food cake mix according to package. Tear cake into bite-size pieces and cover bottom of a 9x13-inch pan. Drizzle with 1/2 jar ice cream topping. Spread 6 ounces Cool Whip over top. Sprinkle with 1/2 cup pecans. Repeat each layer. Refrigerate 1 hour before serving.