“monster” cheese quesadillas

By Shivani

Ingredients

• 2 cups chopped Longo’s rotisserie chicken meat
• 1 cup shredded Muenster cheese
• 1/2 cup Longo’s Artichoke and Asiago Dip
• 1/2 cup shredded carrot
• 1/4 cup shredded apple, squeezed dry
• 5 Longo’s large whole wheat tortillas
• 1 jalapeño pepper (optional)

Preparation

Step 1

In a bowl, combine chicken, cheese, dip, carrot and apple
until well-combined. Lay the tortillas out on work surface
and spread chicken mixture on half of each tortilla. Fold
tortilla over in half to cover and press down to seal.

Heat a large nonstick skillet or grill pan over medium high
heat and place two tortillas at a time in pan. Cook, turning once for about 6 minutes or until golden and crisp. Repeat with remaining tortillas.