Never Fail Pie Crust

By RossanaV

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 3 tablespoons white sugar
• 1 cup solid vegetable shortening
• 1 egg
• 1 teaspoon distilled white vinegar
• 5 tablespoons ice water

Preparation

Step 1

In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal. In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix only until dough forms a ball. Add one more tablespoon of water if necessary. Do not overwork or crust will become tough.



Allow dough to rest in refrigerator 10 minutes before rolling out.