Scallops Wrapped In Bacon

Scallops Wrapped In Bacon
Scallops Wrapped In Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 24

    bite-size sea scallops

  • 12

    strips lean bacon halved crosswise

  • 1

    can sliced water chestnuts

  • 1/4

    cup reduced sodium soy sauce

  • 1/2

    packet sugar substitute

  • 1/2

    teaspoon ground ginger

Directions

Remove the tough connective strap from the side of each scallop. Trim 24 water chestnut slices to the height of the scallops. Press a water chestnut slice together with a scallop; bind together by wrapping a piece of bacon around them and securing with a toothpick. Repeat with remaining scallops, chestnuts and bacon. Combine soy sauce, sugar substitute and ginger. Pour over the wrapped scallops; marinate 10 minutes. Place wrapped scallops on a broiler pan; 4 inches from heat source. Broil until bacon is crisp, and scallops are cooked but still moist, 5 to 6 minutes. Turn once during cooking time. This recipe yields 8 servings. Carbohydrates: 4.5 grams Net Carbs: 3.5 grams Fiber: 1 grams Protein: 17 grams Fat: 14.5 grams Calories: 220

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