Grilled Cheese and Carmelized Onion Sandwiches

Cooking the onions until they are browned and melting provides a deep, sweet note to this sandwich, complimented bySwiss or Cheddar cheese and rye bread.

Grilled Cheese and Carmelized Onion Sandwiches
Grilled Cheese and Carmelized Onion Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Tbsp olive oil

  • 3

    medium onions, cut into halves vertically and thinly sliced

  • 1/4

    tsp nutmeg

  • 1/4

    tsp salt

  • 1/8

    tsp pepper

  • 4

    slices bread

  • 4

    slices Swiss or white cheddar cheese

  • 4

    tsp butter, sweetened

Directions

In a large nonstick skillet, heat oil over medium heat. Add onions, salt, nutmeg and pepper. Cook, stirring occasionally, 25 minutes or until browned and tender. 2. Spread about 1/2 cup onions on each of 2 slices of bread. Cover with cheese. Top with remaining bread slices. Spread half the butter on the top of the bread. 3. Heat a large nonstick skillet over low heat. Place sandwiches, buttered side down, in pan. Spread remaining butter on top slices of bread. Grill sandwiches 1-10 minutes per side, until golden brown. Cover pan during last 2 minutes of cooking to melt cheese. Serves 2.

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