GMC Pound Cake
Recipe from Kathleen King- SPA
- 5 eggs, room temperature
- 2 sticks margarine , room temperature
- 1/2 cup Crisco (crisco butter sticks)
- 3 cups sugar
- 2 teaspoon vanilla
- 3 cups plain flour (sift 2 times)
- (I used Swan's Down Cake flour, sifted once before measure, then sifted measured amount again)
- 1 cup milk
Adapted from foodnetwork.com
Preheat oven 325 degrees.
Cream butter and Crisco.
Add sugar (same amounts).
Add eggs (one at a time).
Add flour and milk alternately (1cup flour, 1/3 cup milk)
Bake at 325 for 1 hours 30 minutes.