GMC Pound Cake

Recipe from Kathleen King- SPA

Photo by Joe L.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 5

    eggs, room temperature

  • 2

    sticks margarine , room temperature

  • 1/2

    cup Crisco (crisco butter sticks)

  • 3

    cups sugar

  • 2

    teaspoon vanilla

  • 3

    cups plain flour (sift 2 times)

  • (I used Swan's Down Cake flour, sifted once before measure, then sifted measured amount again)

  • 1

    cup milk

Directions

Preheat oven 325 degrees. Cream butter and Crisco. Add sugar (same amounts). Add eggs (one at a time). Add vanilla. Add flour and milk alternately (1cup flour, 1/3 cup milk) Bake at 325 for 1 hours 30 minutes.

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