Savory Nut Mix

By á-174942

Ingredients

• 1 can mixed dry-roasted salt-free cocktail nuts - (12 oz)
• 4 cups popped popcorn
• 3 tablespoons butter melted
• 2 teaspoons minced fresh thyme
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder

Details

Servings 10

Preparation

Step 1

Heat oven to 275 degrees. On a large roasting pan, toss nuts and popcorn with butter. Sprinkle evenly with thyme. Combine salt, pepper and garlic powder; sprinkle over top and toss well.

Bake 15 minutes. Transfer to large sheet of wax paper and let cool. Store in an airtight container.

This recipe yields 10 servings.

Carbohydrates: 11 grams
Net Carbs: 7.5 grams
Fiber: 3.5 grams
Protein: 6.5 grams
Fat: 22 grams
Calories: 255